Lemon Chess Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 Tbsp. flour
1/4 tsp. salt
1/4 c. lemon juice
4 Tbsp. butter
2 c. sugar
1 Tbsp. corn meal
1/2 c. milk
2 Tbsp. grated lemon peel

Preparation

Mix all well.
Pour in an unbaked pie shell.
Bake for 1 hour at 350\u00b0.