Fettucini Picante - cooking recipe

Ingredients

8 oz. uncooked fettucini
3 Tbsp. butter
1/3 c. picante sauce
1/3 c. Parmesan cheese
1/2 c. sour cream
salt to taste
black pepper
black olives, sliced

Preparation

Cook fettucini in saucepan according to package directions. In second saucepan over low heat, combine butter, picante sauce and cheese.
Cook and stir until butter melts.
Remove from heat; stir in sour cream and salt.
Add fettucini; toss.
Top with olives.