Tomato Pie - cooking recipe

Ingredients

9-inch pastry shell
Tomato slices (enough to fill 3/4 depth of the shell)
3/4 c. mayonnaise
3/4 c. shredded mozzarella
3/4 c. shredded cheddar
basil
salt and pepper

Preparation

Precook-cook pastry shell.
Fill shell 3/4 full with tomatoes. Sprinkle with basil.
Mix together mayonnaise and cheeses.
Add salt and pepper.
Pile on top of tomatoes.