Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 bag caramels
1/2 c. evaporated milk
1 c. chocolate chips
2 c. nuts

Preparation

Prepare cake mix as directed.
Pour 1/2 the batter in a 9 x 13-inch or larger pan.
Bake at 350\u00b0 for 15 minutes.
Cool a little.
In meantime, melt caramels, butter and milk in a double boiler, stirring constantly.
Pour over baked cake half.
Sprinkle with 1 cup nuts and 1 cup chocolate chips.
Pour remaining cake mixture over this.
Sprinkle 1 cup chopped nuts over cake.
Bake at 350\u00b0 for 20 to 25 minutes.
Let stand before cutting.