Pinanna Cake - cooking recipe

Ingredients

3 1/2 c. cake flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. vegetable oil
3 eggs, slightly beaten
2 c. chopped bananas (4 medium)
1 c. chopped pecans
1 1/2 tsp. vanilla
1 c. crushed pineapple

Preparation

Mix flour, sugar, salt, soda and cinnamon in a large mixing bowl.
Add oil and eggs.
Stir until moistened; do not beat.
Stir in bananas, pineapple, vanilla and pecans.
Bake at 350\u00b0 until done, about 1 hour.
Refrigerate left over cake.
Frost with Cream Cheese Frosting.
Garnish with pecan halves.