Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 pkg. Lipton onion soup
1 Tbsp. chili powder
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 c. sliced olives
1/4 c. water
4 flour tortillas (7 to 8-inch)
sour cream
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
shredded lettuce
chopped tomato

Preparation

Crumble ground beef in 2-quart casserole; add green pepper. Mix in soup mix, chili powder, tomato sauce, tomato paste, olives and water.
Heat through.
Place 2 tortillas in 12 x 7-inch baking dish.
Top with 1/2 meat mixture and half of both cheeses. Repeat.
Microwave 5 minutes; rotate and microwave another 5 minutes until cheese melts.
Top with shredded lettuce, sour cream and tomato.