Easy Lemon Cheese Cake - cooking recipe

Ingredients

1 pkg. cream cheese
1/2 c. milk
2 pkg. lemon cream instant pudding mix
1 (9-inch) graham cracker crust

Preparation

Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with eggbeater for 1 minute.
(Do not overbeat.) Pour into cool graham cracker crust.