Easy Corned Beef And Cabbage - cooking recipe

Ingredients

1 can corned beef
2 or 3 strips bacon
1 head cabbage
salt to taste

Preparation

Fry bacon strips until done in heavy skillet.
Remove bacon; put 1 head chopped cabbage in bacon drippings.
Add small amount of water; cover and steam until cabbage is tender.
Make a well in the middle of the steamed cabbage.
Once liquid is cooked out, add can of corned beef and let it heat through.
Serve with cornbread.