Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 1/2 c. sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (1.4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions, chopped

Preparation

Mix mayonnaise and sour cream together.
Squeeze all water out of thawed spinach using hands.
Mix spinach and remaining ingredients together with mayonnaise and sour cream.
Cover and chill at least 4 hours (overnight is better).