Potato Soup(Low-Fat) - cooking recipe

Ingredients

3 medium potatoes, peeled and cut up
1 c. water
1 onion, chopped
2 Tbsp. chopped celery
1 tsp. instant chicken bouillon granules
1/4 c. nonfat dry milk powder
2 Tbsp. all-purpose flour
1/8 tsp. pepper
2 c. skim milk

Preparation

In a 3-quart saucepan combine potatoes, water, onion, celery and chicken bouillon granules.
Bring to a boil; reduce heat. Cover and cook 20 minutes.
Mash potatoes slightly.
Do not drain.