Apple Crumble - cooking recipe

Ingredients

1 1/2 lb. large cooking apples
3 to 4 Tbsp. sugar
juice of 1/2 lemon
1/4 tsp. cinnamon
1/4 lb. butter
2 c. flour
1/2 c. sugar
1/4 tsp. ground ginger
1 small jug thick cream (unwhipped)

Preparation

Peel, core and cut into eighths the large cooking apples. Mix in a 1-quart glass baking dish with sugar, juice of lemon and cinnamon.