Potato Salad - cooking recipe

Ingredients

10 large potatoes
1 pkg. bacon
2 Tbsp. dill pickle juice
2 large dill pickles, chopped
4 boiled eggs
1 medium onion, chopped
6 Tbsp. mayonnaise
1 Tbsp. mustard

Preparation

Peel potatoes, cut into chunks, boil until tender and let cool.
Cook bacon until crisp.
Cut into small chunks.
Add pickle juice, chopped pickles, eggs, cut eggs into small chunks.
Add onion, mayonnaise and mustard.