Stir-Fried Rice - cooking recipe

Ingredients

1/2 c. small shrimp
1/2 c. diced ham or roast pork
2 eggs, beaten
2 Tbsp. green peas
1 Tbsp. raisins (optional)
2 Tbsp. green onions, chopped
6 c. cooked rice
2 tsp. salt
8 Tbsp. oil

Preparation

Heat 2 tablespoons oil in pan.
Pour in eggs and stir-fry egg until in tiny pieces.
Remove from pan.
Heat 3 tablespoons oil. Stir-fry shrimp and meat; add green peas.
Fry 1 minute and remove.
Heat 3 tablespoons oil; fry onion and cooked rice.
Add salt.
Reduce heat.
Heat thoroughly.
Add egg and meat mixtures. Combine well and serve.