Corn Casserole - cooking recipe
Ingredients
-
1 can creamed corn
1 can whole kernel corn, drained
8 oz. cream cheese
1 stick butter, melted
1 box Jiffy corn muffin mix
Preparation
-
Mix together all ingredients.
Pour into large casserole dish. Cook until brown at 350\u00b0 for 25 to 30 minutes.
Check often.
Leave a comment