Fruit Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges (save juice)
2 (14 oz.) cans chunk pineapple (save juice)
2 (6 oz.) maraschino cherries
2 small pkg. vanilla pudding (cook)
4 or 5 bananas

Preparation

Drain oranges and pineapple.
Save 1 cup juice from each and cook with pudding until it bubbles and gets clear.
Drain cherries and rinse with water.
Stir drained fruit and pudding together. When ready to serve, add 4 or 5 bananas.