Butterhorn Rolls - cooking recipe

Ingredients

5 c. flour
2 pkg. yeast (2 Tbsp.)
1 c. warm tap water
2 Tbsp. sugar
3 eggs, beaten
1/2 c. margarine or butter
1 tsp. salt
1/2 c. sugar
Crisco oil

Preparation

Dissolve yeast and 2 tablespoons of sugar in warm tap water. Cream the butter with well beaten eggs.
Add yeast mixture, 1/2 cup of flour, salt and remaining 1/2 cup of sugar.
Beat until smooth.
Add rest of flour and mix by spoon.
Place in greased bowl and cover.
Set in refrigerator overnight.