Butterfinger Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 can sweetened condensed milk
1 jar butterscotch ice cream topping
1 (12 oz.) carton whipped topping
3 Butterfinger bars, crushed

Preparation

Bake the cake in a 9 x 13-inch pan or dish, as directed.
When cake is done, poke holes in cake across top.
Pour sweetened condensed milk on top and spread butterscotch topping over it. Chill cake.
Spread whipped topping on top of cake and sprinkle crushed Butterfingers over top of whipped topping.