Italian Chicken Scampi - cooking recipe

Ingredients

4 oz. chicken breast fillets
2 Tbsp. plus 2 tsp. oil
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/4 c. unsweetened white grape juice
3 Tbsp. Parmesan cheese
1 tsp. oregano
1/4 tsp. salt
1 Tbsp. parsley flake
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

Rinse chicken and cut into 1-inch strips.
Combine oil, lemon juice, Worcestershire sauce, cheese, parsley flakes, oregano, garlic powder, salt and pepper in bowl.
Mix well.
Let marinate in refrigerator a couple hours or overnight.
Drain, reserving marinade.
Place chicken in shallow pan.
Broil 8 inches from heat until cooked thoroughly, turning once.
Heat reserved marinade to serving temperature in saucepan.
Pour over chicken in serving dish.
Yield:
4 servings.