Corn Pudding - cooking recipe

Ingredients

1 Tbsp. sugar
1 c. milk
1/2 tsp. salt
1 (12 oz.) can corn
1 Tbsp. cornstarch
1/2 stick butter, melted
1/8 tsp. pepper

Preparation

Mix ingredients together and pour into baking dish.
Bake at 350\u00b0 until firm (30 to 40 minutes).