Buttermilk Egg Custard - cooking recipe

Ingredients

1 c. buttermilk
1 Tbsp. flour
1/2 tsp. butter
1 Tbsp. lemon flavor
2 egg yolks
1 c. sugar

Preparation

Beat egg yolk; add buttermilk, sugar and butter.
Mix well before putting in flour.
Add 2 teaspoons sweet milk.
Add lemon flavor.
Pour in pie shell.
Bake at 350\u00b0 for 30 minutes.