Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. baking soda
1/4 tsp. salt

Preparation

Cream shortening, butter and sugar.
Add eggs one at a time and continue mixing until light.
Measure dry ingredients into a small mixing bowl and mix together.
Combine 2 teaspoons cinnamon and 2 tablespoons sugar.
Roll dough into balls.
Roll balls in cinnamon.
Place on greased pan.
Bake 8 to 10 minutes at 400\u00b0.