Party Chicken - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
bacon
chipped beef
1 can mushroom soup
1/2 pt. sour cream
1/2 c. cooking sherry

Preparation

Wrap chicken breasts with bacon and chipped beef. Place in greased baking dish.
Mix soup, sour cream and cooking sherry. Pour over chicken.
Refrigerate for a few hours.
Bake uncovered in 275\u00b0 oven for 3 hours.