Oven-Fried Chicken - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1/4 tsp. pepper
1 stick margarine
1 cut up frying chicken
shortening

Preparation

Heat oven to 425\u00b0.
Put shortening in pan and set in oven to melt.
Mix flour, salt and pepper in paper bag.
Shake 3 or 4 pieces of chicken at a time in bag and coat.
Place chicken, skin side down in a single layer in hot shortening.
Bake 30 minutes, then turn and bake another 30 minutes until tender.
Also good for pork chops.