Frozen Almond Punch - cooking recipe

Ingredients

4 c. sugar
2 large lemon jello
4 c. water
2 large unsweetened pineapple juice
12 oz. frozen orange juice
1 (1 oz.) bottle almond flavoring

Preparation

Bring 4 cups sugar, 2 large lemon jello, and 4 cups water to a boil; cool and add pineapple juice, frozen orange juice, lemon juice, almond flavoring, and 1 gallon cold water.
Mix and freeze and take out 3 to 4 hours before serving.