Italian Sausage Soup - cooking recipe

Ingredients

1 lb. mild Italian sausage
1 lb. hot Italian sausage
1 large onion, chopped
2 green peppers, chopped
4 c. beef broth
1 3/4 c. red wine
1 tsp. garlic
2 Tbsp. chopped parsley
2 Tbsp. oregano
2 Tbsp. basil
1 (28 oz.) can tomatoes or puree
pasta noodles to taste

Preparation

Cook sausage, then saute the onion and green peppers.
Add broth and red wine; bring to a boil.
Add garlic, basil, oregano, parsley and tomatoes.
Cover and cook for 1 hour.
Slow to simmer. Serve over cooked pasta noodles.
Add Parmesan cheese to bowl. Serve with garlic bread.