Custard Pie - cooking recipe

Ingredients

1 c. sugar
1 rounded Tbsp. flour
pinch of salt
3 large eggs
1 tsp. vanilla
2 3/4 c. milk

Preparation

Beat sugar, flour and salt with eggs, until light in color. Add vanilla and milk; bake for 15 minutes at 450\u00b0, then 30 minutes at 325\u00b0 in unbaked pie shell.