Gone All Day Stew - cooking recipe

Ingredients

1 can tomato soup or stewed tomatoes
1 c. water or red wine
1/4 c. flour
2 lb. stew meat
3 medium carrots, cut in 1-inch slices
1 onion, quartered
4 medium potatoes, cut in 1 1/2-inch chunks
1/2 c. celery, cut in 1-inch chunks
12 whole large fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning or 1 tsp. each oregano, thyme or rosemary
1 bay leaf
3 grinds fresh pepper

Preparation

Mix together soup, water/wine and flour until smooth.
Combine with remaining ingredients in covered roaster.
Bake at 275\u00b0 for 4 to 5 hours.
When ready to serve, adjust seasoning, if desired. Serve with crunchy French bread.