Barbecue Hamburgers For 24 Buns - cooking recipe

Ingredients

3 lb. ground beef
9 slices bread
1 1/2 c. milk
2 tsp. salt
3 c. catsup
1/2 c. vinegar
1/2 c. Worcestershire sauce
3 Tbsp. sugar
3 small onions, chopped

Preparation

Mix ground
beef,
bread,
milk
and salt; form into 24 patties.
Brown
quickly on both sides.
Arrange in large pan. Make sauce of catsup, vinegar, Worcestershire sauce, sugar and onions.
Pour
over
patties.
Cover
with foil.
Bake at 350\u00b0 for 1 1/2 hours.