Refrigerator Rolls - cooking recipe

Ingredients

1 c. scalded milk
1 c. hot mashed potatoes
1/2 c. shortening
1/4 c. sugar
2 tsp. salt
1 pkg. yeast
1/2 c. warm water
2 beaten eggs
5 to 6 c. flour

Preparation

Combine milk, potatoes, shortening, sugar and salt in mixing bowl; let stand until lukewarm.
Add yeast softened in warm water and eggs.
Add 1 1/2 cups flour and beat well.
Cover and let stand in warm place until bubbly.
Add remaining flour and knead until smooth.
Place in greased bowl and put in refrigerator.