Madeira Carrots - cooking recipe

Ingredients

8 to 10 carrots, peeled and sliced
6 Tbsp. butter
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. tarragon
4 Tbsp. Madeira wine
fresh parsley to garnish

Preparation

Melt butter in saucepan. Add carrots, sugar, salt and wine. Cover and cook over medium heat for 6 to 8 minutes.
Lower heat and cook for an additional 10 minutes. Remove lid.
Sprinkle with tarragon and parsley.
Makes 6 servings. Delicious!