Spaghetti Bake - cooking recipe

Ingredients

2 slices bacon, diced
2 small onions, chopped
1 clove garlic
1 lb. hamburger
2 Tbsp. Worcestershire sauce
1/2 lb. spaghetti
1 c. cheese, grated
1 Tbsp. chili powder
2 (8 oz.) cans tomato sauce
2 1/2 c. water
1 1/2 tsp. salt
1/2 c. black olives

Preparation

Fry bacon, onions and garlic.
Add meat and brown.
Stir in seasonings and tomato sauce with water.
Cover; simmer for 35 minutes.
Break 1/4 pound raw spaghetti into greased casserole. Cover with half of sauce and 1/2 cup grated cheese.
Repeat with 1/4 pound raw spaghetti, rest of sauce and rest of cheese.
Top with black olives.
Bake for 20 minutes at 375\u00b0 until cheese melts golden brown.
Let stand 5 or 10 minutes before serving.
Makes a large casserole.