Easy Cake - cooking recipe

Ingredients

1 medium can crushed pineapple
1 can cherry pie filling
1 yellow Duncan Hines cake mix
1 1/2 c. walnuts
1 stick oleo

Preparation

Spray 9 x 13-inch pan with Pam.
Put crushed pineapple in pan. Add cherry pie filling.
Sprinkle cake mix over fruit.
Add nuts over this.
Slice oleo over cake in thin slices.
Bake at 350\u00b0 for 1 hour or until nuts are brown.