Hot Pineapple Casserole - cooking recipe

Ingredients

2 medium size cans pineapple tidbits
1/2 c. sugar
1/2 c. flour
2 c. grated cheese
1 stick Ritz crackers
1 stick butter

Preparation

Drain pineapple and pour into casserole dish.
Mix sugar and flour.
Sprinkle over pineapple.
Sprinkle 2 cups grated cheese over that.
Pour a little of the juice over that.
Crush 1 stick of Ritz crackers over that.
Slice 1 stick of butter over crackers.
Bake 20 to 25 minutes at 350\u00b0.