Carrot Ambrosia Salad - cooking recipe

Ingredients

1 lb. carrots, shredded
1 (8 oz.) carton sour cream
1 (20 oz.) can crushed pineapple
3/4 c. golden raisins
2 Tbsp. honey
3/4 c. coconut
3/4 c. miniature marshmallows

Preparation

Combine all ingredients, tossing well.
Yields 6 to 8 servings.