Exotic Celery Casserole - cooking recipe

Ingredients

4 heaping c. sliced celery, cut 3/4 to 1-inch
1 can water chestnuts, sliced and drained
1 small jar pimientos (juice and all)
1 can cream of chicken soup
1/2 c. slivered almonds

Preparation

Cook celery in boiling salted water, just 5 minutes.
Drain and put in casserole with rest of ingredients.
Bake in uncovered 1 3/4-quart casserole dish for 30 minutes at 350\u00b0.