Pumpkin Cake - cooking recipe

Ingredients

3 c. pumpkin
1 c. sugar
1 1/2 c. brown sugar
3 eggs
1 (12 oz.) can evaporated milk
1 tsp. ginger
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 yellow cake mix
1 c. chopped walnuts
2 sticks melted margarine

Preparation

Mix pumpkin, evaporated milk, sugars, eggs and spices together. Pour into 13 x 9-inch pan sprayed with Pam.
Take dry cake mix and sprinkle over pumpkin mixture.
Knife into the batter.
Add walnuts.
Melt butter and pour over all.
Bake at 350\u00b0 for 1 to 1 1/4 hours.
Serve with ice cream or Cool Whip.