Mexican Salad - cooking recipe

Ingredients

1 large head lettuce, cut
2 tomatoes, diced
3/4 bottle Catalina dressing
1 bag Fritos, crushed
1 (15 oz.) can Ranch Style beans, drained
1/2 c. onion, finely chopped
1 lb. Longhorn cheese, grated

Preparation

Put ingredients together.
Add Fritos before serving.