Hot Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 c. lard
1 Tbsp. salt
1 egg
2 lb. flour
1 c. hot water
1 c. lukewarm water
1 pkg. yeast or 1 Tbsp. loose yeast

Preparation

Cream lard, sugar, salt and beat egg slightly.
Add to flour and hot water.
Dissolve yeast in lukewarm water.
Use enough flour to make a soft dough, about 2 pounds or 1 1/2 quarts.
Makes 2 dozen rolls.