Tex-Mex Dip - cooking recipe

Ingredients

3 medium size ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. (8 oz.) dairy sour cream
1/2 c. mayonnaise or salad dressing
1 (1/4 to 1 12/ oz.) pkg. taco seasoning mix
2 (10 1/2 oz. each) cans plain or jalapeno flavored bean dip
1 large bunch green onions with tops, chopped
3 medium size tomatoes, chopped
2 cans ripe olives, chopped
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
large, round tortilla chips

Preparation

Mix avocados with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning mix.