Seafoam Candy - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. water
1 tsp. vanilla
1/2 c. chopped nuts
1 egg white

Preparation

Boil sugar and water to 238\u00b0.
Pour over stiffly beaten egg whites.
Continue beating until candy stiffens.
When nearly set, drop by teaspoon on wax paper.