Spaghetti And Meatballs - cooking recipe

Ingredients

1/2 pkg. (8 oz.) spaghetti
1 lb. ground beef
1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
1 Tbsp. chopped parsley
1 clove garlic, minced
1 tsp. salt
1/4 c. milk
1/4 c. oil
3/4 c. chopped onion
1 (No. 2 1/2) can tomatoes
2 (6 oz.) cans tomato paste
1 Tbsp. sugar
1 1/2 tsp. salt
3/4 tsp. oregano
1 bay leaf

Preparation

Combine ground beef, bread crumbs, cheese, parsley, garlic and salt, using milk only to moisten and fry formed balls in oil. Remove from heat and cook onion until tender. Add remaining ingredients and simmer 30 minutes. Remove bay leaves. Add meatballs. Cook spaghetti as directions instructs.