Braised Steak(Dee-Licious) - cooking recipe

Ingredients

1/4 c. honey
1/4 c. wine vinegar
2 tsp. Kitchen Bouquet
1 1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. dry mustard
dash of pepper to taste
1 to 2 cans B & B mushrooms
1/3 c. catsup
2 Tbsp. flour or cornstarch
2-inch thick round steak
2 Tbsp. Crisco

Preparation

Blend together honey, vinegar and Kitchen Bouquet.
Place meat in large glass baking dish (9 x 13-inch).
Marinate in mixture in refrigerator 2 to 4 hours (covered).
Turn frequently.
Brown meat on both sides in large heavy frying pan in oil.
Add mushroom liquid (from only 1 can) to catsup.
Add to marinade.
Pour around meat.
Cook tightly covered over low heat until tender, 1 to 2 hours.
Add mushrooms.
Cook 5 minutes.
Remove meat and mushrooms; thicken liquid with flour (or cornstarch) and water for gravy.