Heath Candy Bars - cooking recipe

Ingredients

35 to 40 soda crackers
1 c. margarine (2 sticks)
1 c. brown sugar
12 oz. pkg. milk chocolate chips
1 c. chopped nuts

Preparation

Line a large cookie sheet with foil, well buttered.
Place crackers on foil.
Bring margarine and sugar to a boil.
Boil 3 minutes.
Pour over crackers.
Bake at 375\u00b0 for 7 minutes.
Remove from oven; sprinkle with chips.
Spread evenly when melted. Sprinkle with nuts.
Cut or break apart when cool.