Mushroom-Filled Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. milk
1 egg
2 slices soft white bread, torn into small pieces
2 tsp. dried parsley flakes
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 Tbsp. butter
1/4 c. chopped onion
1 (4 oz.) can sliced mushrooms, drained

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, combine beef, milk, egg, bread pieces, parsley flakes, Worcestershire sauce, salt, pepper and garlic powder; set aside.
In a small skillet, heat butter.
Add onion and mushrooms.
Cook and stir over medium heat until onion is tender.
Set aside.