Sweet 'N Hot Beans - cooking recipe

Ingredients

1/4 lb. bacon, cut up
4 onions, chopped (enough to fill 1 lb. bean can)
1/2 c. dark brown sugar, packed
1/4 tsp. ground cayenne pepper (for children) or 1/2 tsp. (for adults)

Preparation

Fry, or render bacon in suitable pot.
Add onions and cayenne and cook until half done.
Stir in sugar and beans; simmer a few moments before serving.
You may also use molasses instead of as much sugar as asked.
Serves two to four people.