Passover Dairy Lasagna * - cooking recipe

Ingredients

2 eggs
1 lb. cottage cheese
salt and pepper to taste
1 clove garlic, minced or 1/8 tsp. garlic powder
3 to 4 whole matzo
milk
2 cans tomato sauce
1/2 lb. Muenster cheese, shredded

Preparation

In medium bowl, beat eggs.
Add cottage cheese, salt, pepper and garlic.
Mix well; wet matzo with milk until moist, not soggy.
Pour a little sauce in bottom of 8 x 8-inch baking pan. Layer remaining ingredients, alternating, matzo, cheese, tomato sauce and Muenster cheese.
Bake at 350\u00b0 for 45 to 50 minutes. Let rest 5 to 10 minutes before serving.
Serves 6.