Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. summer squash (6) or medium zucchini, sliced
3 Tbsp. butter
3 Tbsp. flour
1 Tbsp. brown sugar
1 tsp. salt
1 small green pepper, chopped
1 small onion, chopped
3 large tomatoes, chopped or 2 c. canned tomatoes

Preparation

Add vegetables to butter along with brown sugar and salt. Cook 5 minutes.
Place squash in greased casserole and stir in vegetable mixture.
Cover top with bread crumbs.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 35 minutes.