Country Stir-Fry - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped pepper
2 c. cooked chicken or any meat
2 c. hominy or whole kernel corn
salt to taste
2 Tbsp. oil
1 c. sliced squash
2 Tbsp. soy sauce
1/3 c. water

Preparation

Place oil in hot saucepan.
Add onion, pepper and squash. Saute for 2 minutes, stirring lightly.
Add chicken, hominy or corn and water.
Cover with lid; steam an additional 2 minutes. Add soy sauce; stir lightly.
Serve.