Corn And Beans From The Oven - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French-style green beans
1 can cream of chicken soup
1 c. grated sharp Cheddar cheese
1/2 c. sour cream
1/4 c. chopped onion
1 stick margarine
1 tube Ritz crackers, crumbled
1/2 c. slivered almonds

Preparation

Spread drained beans and corn in a casserole dish.
In a saucepan, mix soup, cheese, sour cream and onion.
Heat until cheese is partially melted.
Pour cheese mixture over corn and beans.
Melt margarine in another saucepan and add cracker crumbs and almonds to melted margarine.
Spread crumb mixture on top of casserole.
Bake at 350\u00b0 for 45 minutes.