Breakfast Casserole - cooking recipe

Ingredients

8 to 9 slices bread, cubed
1 lb. sausage
8 oz. mild Cheddar cheese
4 eggs
3/4 tsp. dry mustard
2 (12 oz.) cans evaporated milk
1 can mushroom soup

Preparation

Place bread in oiled pan.
Brown sausage; drain and place on bread.
Add cheese.
Mix eggs, mustard and 2 1/2 cups evaporated milk and pour over cheese.
Refrigerate overnight.
Add soup and remaining evaporated milk.
Bake 1 1/2 hours in preheated oven at 300\u00b0.